Multi Flavor Layer Cake

Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung.

Multi flavor layer cake.

Cover bottoms with parchment. Repeat with blue green yellow orange and red cake layers. Pour half into separate bowl. Slowly spoon five flavor glaze onto top of hot cake.

Cover the cake with chocolate buttercream taking care to keep track of what layer is where. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.

Grease and flour 2 9 inch round pans. Bring to a boil stirring until sugar is dissolved. This recipe truly lives up to its name. Spread with frosting to within 1 4 inch of edge.

Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. I wanted my layers to be full size 9 inch layer cakes and not thin. The best part is you can customize it with any flavors that you fancy.

On serving plate place purple cake layer. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Cake mix as directed on package. Prepare cake batter from 1 pkg.

One cake mix makes only 2 full sized layers. Allow the cake to cool for up to 2 hours. Trim rounded tops off cakes to level if needed. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r.

Find and save ideas about layer cakes on pinterest.