W orking with a professional chef we tested five of the top electric smokers smoking over 40 lbs of pork butt 25 lbs of baby back ribs and 20 lbs of chicken.
Masterbuilt smoker cleaning glass door.
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It s safe won t scratch and very easy.
At nearly double the price our runner up is the smokin.
We found the masterbuilt 20071117 to be the best electric smoker overall producing succulent flavorful and tender smoked meats that could easily rival professional results.
Masterbuilt 40 inch propane smoker.
Never leave the probe under running water and do not dip it into the water.
To clean it make sure you wipe it with the soapy damp cloth and then wipe it dry.
Wipe this off with the cloth.
Scrape off hard deposits with steel wool and a bbq scraper.
Once you have smoked your meat the door seal usually gets smudged with some smoke.
I m not sure why the manufacturer doesn t include this method.
As far as cleaning the inner walls door glass and door seal i use 2 small buckets one filled with hot water and the other with hot water with a little dish soap in it.
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Cleaning the glass door of a masterbuilt smoker.
Doc shows you a simple and easy way to clean you smoker glass.
Next comes the exterior parts of the smoker that needs cleaning.
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Clean smoker door glass.
Ensure the masterbuilt electric smoker is unplugged and cool.
If you foil the bottom pan drip cover before you cook then you don t have to scrape the cooked food and juices off.