Masterbuilt Electric Smoker Recipes Rump Roast

This will be medium rare however the temperature will still rise a few degrees as it rests.

Masterbuilt electric smoker recipes rump roast.

Rump roasts are very lean so in this recipe we put the roast in a pan with beef broth to help keep the roast from drying out. Once smoked the lean meat of a rump roast is great sliced thin for sandwiches. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well. We recommend you keep an eye on cook time and temperature to make sure the meat doesn t go past 140 on the smoker.

2 1 super smoked sweet and spicy chicken. Remove the roast from the smoker when the meat reaches an internal temperature of 130 degrees f for medium rare or 160 degrees f for medium. To reach an internal temperature of 135 degrees it will take a three pound rump roast 1 hour and 45 minutes in a smoker set at 250 degrees. Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast.

If you prefer a leaner cut of beef rump roast is your next choice. Charcoal propane and both analog and digital electric. 1 top 5 pork masterbuilt electric smoker recipes. You can create delicious meals with your smoker using almost any meat.

Discover your favorite smoker recipes here. 2 masterbuilt smoker recipes videos. Pork poultry beef seafood and wild. Set up and preheat your smoker to 250 f.

A smoker if you don t have a smoker you can use soaked wood chips wrapped in tin foil with small holes on a gas grill set between 225 250 degrees 2. Once you develop a taste for smoke flavored food you will find a number of different electric smoker recipes that you can enjoy over and over again and be able to create signature style recipes of your very own all thanks to the versatility of the electric smoker from masterbuilt. Unlike a brisket the good thing about using chuck is that it doesn t need to linger for longer in the smoker. You can smoke a large roast individual steaks ribs burgers and meatloaf.

A 3 to 4 pound rump roast. Personally i recommend cooking a rump roast to 135 degrees. How long to smoke rump roast. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature.

Smoked beef recipes are numerous as are the cuts of meat available. Smoked bottom round roast instructions. Baste the roast once per hour with red wine vinegar checking the internal temperature each time with a meat thermometer. If using an electric smoker fill the water bowl half way and place wood chips in the tray.

Sweet and spicy pork and pintos. Add a few charcoal briquettes to the smoker if necessary to keep the fire going. 1 6 masterbuilt electric smoker times and temperature.