One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
Masterbuilt electric smoker brisket video.
Bbq essentials for this recipe.
There are two debates when it comes to smoking a brisket.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
Layer the dry rub on both sides of the brisket.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
Today i ll show you how to make a brisket in the masterbuilt electric smoker.
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We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.
Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
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Remember don t think about the time think about the temperature.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
Wrap brisket in aluminium foil twice.