Masterbuilt Electric Smoker Brisket Recipe

Wrap brisket in aluminium foil twice.

Masterbuilt electric smoker brisket recipe.

We will use 12 pound brisket. Smoking smoker recipes how to smoke brisket in an electric smoker 8 easy tips recipe september 16 2020 august 6 2020 beef brisket is just as tender and juicy when cooked in an electric smoker. I have a new masterbuilt 30 inch electric smoker. The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating.

The brisket is tough to prepare and cook correctly. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well. Now that you have purchased the perfect cut of brisket it s time to get cooking smoking with the masterbuilt electric smoker. What did i do wrong.

If you can cook your brisket using the best direction and recipe they will turn out. The brisket however is well known as the toughest part of a cow that you can use your smoker to cook. Place brisket in smoker for 8 hours or until the internal temp reaches 70 c. Once you ve hit that mark take the brisket out of the smoker.

I followed the recipe and smoked a 3 3 4 pound brisket. Coat both sides of brisket with dijon mustard and worcestershire sauce. You can create delicious meals with your smoker using almost any meat. Layer the dry rub on both sides of the brisket.

How to cook the perfect brisket using a masterbuilt electric smoker. The ideal temperature you need to maintain for cooking brisket in an electric smoker in fact in any smoker is around 200 degrees f. The taste of the brisket was very good however the brisket meat it self was tough. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results.

Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients. Masterbuilt smoked brisket can be the tenders and best testing you will ever eat if prepared correctly. Add the apple juice in with the brisket then seal the foil. In most cases this will take an additional 2 5 hours or so though remember that time isn t the metric to use.

Place your wrapped meat back in the masterbuilt smoker. In this case we will use a simple recipe that even amateurs can feel comfortable cooking. Was it the cut of meat or something else. Then cook it again until it reaches an internal temperature of 200 degrees fahrenheit.

Pork poultry beef seafood and wild. That s why we build products to perfect recipes that will become family traditions. At masterbuilt we believe that given the right tools anything can be mastered. The internal temp was 175 when i took it out of the smoker.