Marble Simple Chocolate Drip Cake

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble simple chocolate drip cake.

To decorate drizzle first with the melted white chocolate and then with the melted milk chocolate for a simple but effective marble cake to share with family and friends. Do you love amazing cakes. It s as easy as whisk drop pour for amazing cakes. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time.

To fill in the center pour the remaining chocolate ganache onto the top of the cake and use your offset spatula to spread it evenly. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. After many many versions of this marble cake i m so excited to share the final one with you. The cake is best eaten on.

Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Use a butter knife draw a few s in the mixture don t overmix. Trim off the cake dome if you have one. The most common form of liquid used is heavy cream.

Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls creating a drip. The reason for this is chocolate by itself is not very liquid and as soon as it hits a cake it starts to harden. Pour melted dark chocolate onto a piece of parchment wax paper or a silicone mat spread it into a thin layer with a spatula. Melt dark and white chocolate wafers separately in a double boiler.

Repeat with remaining cake layers. If you try to simply melt down chocolate and drip it on a cake it will look very thick and the edges will not smooth out. Pour melted white chocolate sparely on the dark chocolate layer. Chocolate needs some liquid to make it easier to drip.

Knead and roll out the fondant to about 1 4 inch thick. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Try to create the lines using one continuous motion going up and down and then side to side. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Repeat with the last two layers. An easy marble cake recipe. Lightly frost the cakes before adding the fondant.