A meeting place for city folk who want to enjoy a wine sake or cocktail alongside a superb menu of japanese and korean inspired flavours while immersed in a chilled out stylish atmosphere.
Marble restaurant barangaroo.
Marble in sydney s up market barangaroo combines excellent food.
At our barangaroo restaurant location you ll find all the premium steaks and world class dishes that have earned the meat wine co a reputation for being one of the best steak restaurants in sydney.
The big sister venue to sydney s popular tokki marble is set to exceed expectations.
Inspired by the izakaya s of tokyo to the bustling korean bbqs in seoul marble in sydney s up market barangaroo combines excellent food incredible drinks and personality packed service for a dining experience with a kick.
Bringing an authentic taste of turkey to barangaroo anason is the brainchild of somer sivrioglu aka the man behind one of sydney s best turkish restaurants efendy.
Inspired by the izakaya s of tokyo to the bustling korean bbqs in seoul marble in sydney s up market barangaroo combines excellent food incredible drinks and personality packed service for a dining experience with a kick.
Each dish is impeccably paired with the carefully curated boutique wine list to compliment any type of meat and marble score on the menu.
We called it marble because of the marbling from wagyu says restaurateur david bae.
The menu is a masterful celebration of meats with a mouthwatering variety on offer.
The meat wine co s flagship barangaroo restaurant offers a selection of classic and contemporary dishes with african inspired flavours.
Bea restaurant at barangaroo house.
Izakaya s are part bar part restaurant vibrant yet cosy spaces that are perfect for after work drinks while dishing up snacks and tapas style share plates.
Dine at banksii vermouth bar bistro sydney s popular waterfront restaurant and bar in barangaroo offering mediterranean inspired dishes.
The new 11 seat 180 a head kuon omakase is already booked out months ahead darlinghurst s new arrival the mayflower is a cafe wed to truffles and caviar and a barangaroo debutante takes its name from a premium piece of produce.
Here you can expect a range of seaside influenced mezes like octopus cooked over the coals served with mastic and couscous plus hearty dishes of lamb short fillet with eggplant begendy and heirloom tomatoes.