Marble Mirror Glaze Cake

Temperature is key to make the mirror cake succeed.

Marble mirror glaze cake.

Starting in the centre swirl the glaze around the cake. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. Pouring the mirror glaze over the cake.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Allow the glaze to set for about 20. If you liked the mirror glaze cake video you re gonna love this. Although the traditional mirror glaze recipe inv.

When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Preheat the oven to 350 degrees f. See the recipe for ingredients. Gelatin this is what helps the mirror glaze stick to the cake.

Watch how this decorative marble effect is achieved. Ingredients and substitutes mirror glaze. Pour the colored glazes back into the biggest bowl of black and blue glaze. I hope you enjoyed today s marble mirror glaze cake tutorial.

Carefully pour the glaze over the cake. Swirl them gently with a spoon. So yes a critical element. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

I like to rest the cake on a small cake pan or a wide and short glass. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Please be sure to follow me and subscribe for more cake torials. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

Make sure the glaze pours over each side of the cake as well. The genius who s. Mirror glaze craze marble effect. It can be made with dark chocolate white chocolate or colored.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Immediately pop any obvious air bubbles with a toothpick. What s more this extremely professional cocoa based marble effect mirror glaze is so surprisingly easy to make. Once the glaze hits 95 f pour it over the top of the prepared cake.

Whisk together the flour baking powder and salt in a bowl. Use a good quality non flavored gelatin for the best results. Glucose this helps prevent the mixture from crystallizing. Place the cake on a stand over a sheet tray to catch any excess glaze.