Marble Cheesecake Bars Recipe

In a small saucepan combine the water butter and chocolate.

Marble cheesecake bars recipe.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Cool on wire rack 10 minutes.

In a mixing bowl combine flour brown sugar baking soda and salt. Press onto bottom of 9 inch spring form cake pan. 1 3 4 cups sugar. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. 2 tablespoons melted butter. Refrigerate 8 hours or overnight before serving. Bake at 350 degrees f 10 minutes.

In a small saucepan combine water butter and chocolate. In a small saucepan combine the water butter and chocolate. Without opening oven door leave cheesecake in oven 30 minutes. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. In a large bowl combine the flour brown sugar baking soda and salt. Cook and stir over low heat until melted.

Combine crumbs sugar and margarine. Cook and stir over low heat until smooth. Without opening oven door reduce oven temperature to 250 f. 2 coat a 13 by 9 inch pan with butter.

4 ounces chocolate cookie crumbs. Cool at least 2 hours. Cook and stir over low heat until smooth. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

1 heat the oven to 325 f and arrange a rack in the middle. Gently swirl with knife for marbled effect. 2 1 2 pounds cream cheese room temperature. In a large bowl combine the flour brown sugar baking soda and salt.