Marble Cheese Brownies Recipe

Drop by tablespoonfuls over brownie batter.

Marble cheese brownies recipe.

Beat cream cheese in large bowl with mixer until creamy. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. I also used neufchatel instead of full fat cream cheese and that was fine.

It was rich and delicious though so the recipe is a keeper. The next time i make this recipe. Really like this recipe as a very nice variation of traditional brownies. Heat butter and chocolate in a 3 quart heavy saucepan over.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Dollop with remaining brownie batter and swirl together using a paring knife. In small bowl combine flour baking powder and salt. Stir in sugar eggs and vanilla.

Beat in sugar eggs and vanilla. Stir in sugar egg flour and vanilla. Add sugar egg and vanilla. Spoon cream cheese mixture over batter.

An easy comfort dessert. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. Dollop cream cheese mixture over brownie batter in pan. In medium microwave safe bowl melt butter and semi sweet chocolate chips.

Spread half of brownie batter in prepared pan. Butter an 8 inch square baking pan. Preheat the oven to 325 degrees f. Beat cream cheese and butter until smooth in medium mixing bowl.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. For the marble swirl. Swirl gently with knife. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Cover and microwave on high for 30 60 seconds. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.