Marble Cake With Strawberry Filling Recipe

I only used the frosting part of this because i used another marble cake recipe from scratch.

Marble cake with strawberry filling recipe.

Gently spoon batters alternating colors into an ungreased 10 in. The cake itself is moist fluffy and rich with strawberry flavor marbled in. I mean look at that gorgeous mottled appearance. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears.

Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. Combine eggs and water. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Repeat with remaining cake layers. Cut through batter with a knife to swirl. I just can t get enough of this marble cake. Baking pan combine cake mix and oil.

Pat fry and coat the strawberry pieces with flour and shake off the excess without the flour the strawberries will sink into the batter. Cut through with a knife to swirl. Add food coloring if desired. It took me a few tries to get the cake exactly how i wanted it.

Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance. Marble cake with fresh strawberry filling inside recipe. Preheat oven to 350. Stir into cake mix until blended.

Learn how to cook great marble cake with fresh strawberry filling inside. Drop tablespoons of pie filling into batter. Transfer half of the batter to another bowl. So to comment on the frosting.

Perfect for any special occasion. I played around with using melted chocolate for the chocolate portion of the cake batter. And the flavor is a lovely combination of vanilla and chocolate. Top the cake with them then bake in the preheated oven at 180 degrees celsius 350 fahrenheit for about 20 minutes or until golden and a skewer inserted in the middle comes out clean.