Marble Cake Taste Of Home

Preheat oven to 350.

Marble cake taste of home.

In a large bowl cream butter and sugar until light and fluffy. In a greased 13x9 in. It was the only design that seemed to fit a marble cake in my mind. Line bottoms of two greased 9 in.

Every bite is chocolatey sweet and decadent. Drop tablespoons of pie filling into batter. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter. Add eggs one at a time mixing well after each addition.

To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for. Add eggs 1 at a time beating well after each addition. Dissolve cocoa in water. In a large bowl beat 3 4 cup sugar milk oil and extracts until well blended.

It is a rich moist and buttery cake with chocolate swirls. In a large bowl cream the butter and sugars. Mix well and set aside. Let egg whites stand at room temperature for 30 minutes.

In a small saucepan melt unsweetened chocolate over low heat. Stir into cake mix until blended. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Add 1 4 cup sugar and hot water.

Marble cake is one of my favorite cakes. Let stand until cool. Let eggs stand separated at room temperature for 30 minutes. Cut through batter with a knife to swirl.

While i chose to chocolate buttercream with my marble cake this time i think cream cheese frosting would also taste great. Round baking pans with parchment paper. Cool to room temperature. This is definitely a buttercream intensive design but it is so fun to make.

This is the easiest and the best marble cake recipe step by step adapted from my butter cake recipe. Preheat oven to 350. Preheat oven to 350. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.