Making Jerky In A Masterbuilt Electric Smoker

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.

Making jerky in a masterbuilt electric smoker.

For the backyard griller or on the go meat master. This isn t necessary if you are using one of the electric smokers. Plus you get to sit outside drink beer and stare at a smoking box all day. A jerky rack is helpful if you are running low on space inside your smoker.

Perfectly cook chicken ribs poultry and veggies. John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods. I m in love with this smoked beef jerky recipe. It needs no additional preparation and can be stored for months without.

With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a. Masterbuilt makes professional grade smokers fryers cookers grills and more. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. Marinate or dry rub the protein first.

Lay the protein directly on the smoker grates not a sheet pan. If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. After marinating the beef overnight i loaded it into the smoker the next morning.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.